Medicine and Dentistry
Low Glycemic Index Diet
100%
Glycemic Index
62%
Patient
51%
Heart Disease
50%
Hospital
50%
Coronary Artery Bypass Graft
50%
Analysis
50%
Glucose Tolerance
50%
Pollen
50%
Diagnosis
50%
Diet
44%
High Glycemic Index Diet
39%
Insulin Resistance
37%
Low-Glycemic Diet
25%
Coronary Artery Bypass Surgery
25%
Glycemic
25%
Syndrome
25%
Adult
22%
Diagnostic Test
20%
Symptom
20%
Glucose Uptake
19%
Woman
14%
Insulin Response
12%
Coronary Artery Disease
12%
Oral Glucose Tolerance Test
12%
In Vitro
12%
Diet Therapy
12%
Bypass Surgery
12%
Insulin Sensitivity
12%
Prick Test
10%
Clinical Endpoint
7%
High Density Lipoprotein Cholesterol
7%
Fatty Acid
7%
Cross Sectional Study
7%
Diabetes
7%
Low Density Lipoprotein Cholesterol
7%
Glycemic Load
7%
Apolipoprotein B
7%
Disease Course
7%
Association
7%
Prospective Study
7%
Ischemic Heart Disease
7%
Coronary Artery Bypass Graft Surgery
7%
Metabolic Stress
7%
Patient Referral
5%
McNemar Test
5%
Diagnostic Accuracy
5%
Food Science
Dioxin
50%
Micronutrient
50%
Vegetable
50%
Beta-Carotene
31%
Vitamin C
22%
Vitamin E
22%
Polychlorinated Biphenyls
21%
Plant-Based Food
7%
Dietary Exposure
7%
Pharmacology, Toxicology and Pharmaceutical Science
Dioxins and Dioxin-Like Compounds
50%
Normal Human
50%
Polychlorinated Biphenyl
21%
Rhinoconjunctivitis
20%
Capsule
14%
Glucuronide
12%
Androstanediol
12%
Bear
7%
Dietary Supplement
6%
