Research output per year
Research output per year
Research output
- 1 Article
Search results
-
2023
Protein-induced delubrication: How plant-based and dairy proteins affect mouthfeel
Vlădescu, S. C., Agurto, M. G., Myant, C., Boehm, M. W., Baier, S. K., Yakubov, G. E., Carpenter, G. & Reddyhoff, T., Jan 2023, In: FOOD HYDROCOLLOIDS. 134, 107975.Research output: Contribution to journal › Article › peer-review
Open Access15 Citations (Scopus)