Food Science
Almond
100%
Nutrient
52%
Dietary Fiber
38%
Starch
36%
Seed
30%
Wheat
25%
Plant-Based Food
23%
Food Processing
8%
Food Matrix
6%
Oat
5%
Medicine and Dentistry
Plant Cell
25%
Mechanism of Action
25%
Upper Digestive Tract
25%
Health
25%
Polysaccharide
18%
Cardiovascular Disease
12%
Disease
12%
Digestion
12%
Therapeutic Procedure
6%
Water
6%
Diabetes
6%
Blood Glucose
6%
Diabetes Mellitus
6%
Hemicellulose
6%
Galactomannan
6%
Agricultural and Biological Sciences
Cell Wall
26%
Dietary Fiber
25%
Eleocharis dulcis
25%
Endosperm
25%
Wheat
25%
Cardiovascular System
12%
Particles
7%
Corms
7%
Seeds
6%
Digestive Enzyme
6%
Oat
6%
Digestive Tract
6%