Medicine and Dentistry
Diet
100%
Visceral Fat
85%
Metabolomics
85%
Gut Microbiota
70%
Obesity
56%
Food Intake
46%
Gut
45%
Biological Marker
43%
Chronic Disease
42%
Female
42%
Operational Taxonomic Unit
38%
Association
36%
Gut Microbiome
28%
Medicine
28%
Nutritional Genomics
28%
Twin Study
28%
Heritability
28%
Gene
28%
Age
25%
Disease
24%
Body Mass Index
24%
Healthy Eating
20%
Human
17%
Marker
17%
Monozygotic Twins
17%
Family
16%
Energy Metabolism
14%
Caloric Intake
14%
Epidemic
14%
Health Status
14%
Metabolism
14%
Analysis
12%
Western Diet
11%
Protein
11%
Vitamin
11%
RNA 16S
9%
Disease Association
9%
Therapeutic Procedure
9%
Species
8%
Fat
8%
Carbon 14
8%
Food Frequency Questionnaire
8%
Health
8%
Twin Discordance
8%
Aptitude
7%
Ruminococcaceae
7%
Phytochemical
7%
RNA Gene
7%
Body Weight
7%
Diet Therapy
7%
Food Science
Food Intake
85%
Food Group
42%
Omega 3 Fatty Acid
28%
Valine
28%
Macronutrient
28%
Nutrigenomics
28%
Food Choice
28%
Milk
28%
Nutrition Assessment
28%
Fruit
22%
Healthy Eating Index
20%
Cereal
14%
Sensation of Taste
12%
Red Meat
9%
Apple
9%
Pear
9%
Fruit Consumption
9%
Phenolic Compound
9%
Mushroom
9%
Vegetable
8%
Dietary Fiber
7%
Biochemistry, Genetics and Molecular Biology
Metabolite
37%
Genetic Determinism
33%
Fat
28%
Twin Study
28%
Epigenome
28%
B Vitamin
28%
Amino Acids
28%
Gene
22%
Genetics
17%
Heritability
9%
