Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods

Cathrina H. Edwards, Peter Ryden, Ana Pinto, Alice van der Schoot, Costanza Stocchi, Natalia Perez-Moral, Peter J. Butterworth, Balazs Bajka, Sarah Berry, Sandra Hill, Peter Ellis

Research output: Contribution to journal › Article › peer-review

44 Citations (Scopus)
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