Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy

George Du Toit, Yitzhak Katz, Peter Sasieni, David Mesher, Soheila J. Maleki, Helen R. Fisher, Adam T. Fox, Victor Turcanu, Tal Amir, Galia Zadik-Mnuhin, Adi Cohen, Irit Livne, Gideon Lack

    Research output: Contribution to journal › Article › peer-review

    706 Citations (Scopus)

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    Food Science