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High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome
Cristina Menni*, Panayiotis Louca, Sarah E. Berry, Amrita Vijay, Stuart Astbury, Emily R. Leeming, Rachel Gibson, Francesco Asnicar, Gianmarco Piccinno, Jonathan Wolf, Richard Davies, Massimo Mangino, Nicola Segata, Tim D. Spector, Ana M. Valdes
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
37
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(Scopus)