High prevalence of food sensitisation in young children with liver disease: a clue to food allergy pathogenesis?

Chrysothemis Brown, Natasha Haringman, Charlotte Davies, Claudia Gore, Munther Hussain, Giorgina Mieli-Vergani, Diego Vergani, John O. Warner, Stephen D. Marks, Robert J. Boyle*

*Corresponding author for this work

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    Medicine and Dentistry

    Immunology and Microbiology

    Food Science