Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women

Amy Jennings, Ailsa A. Welch, Sue J. Fairweather-Tait, Colin Kay, Anne-Marie Minihane, Phil Chowienczyk, Benyu Jiang, Marina Cecelja, Tim Spector, Alex Macgregor, Aedin Cassidy

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228 Citations (Scopus)

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Food Science

Agricultural and Biological Sciences