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Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan
Myriam M.L. Grundy, Janina Quint, Anne Rieder, Simon Ballance, Cécile A. Dreiss, Peter J. Butterworth, Peter R. Ellis*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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