Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis

Paul J. Turner*, Nandinee Patel, Barbara K. Ballmer-Weber, Joe L. Baumert, W. Marty Blom, Simon Brooke-Taylor, Helen Brough, Dianne E. Campbell, Hongbing Chen, R. Sharon Chinthrajah, René W.R. Crevel, Anthony E.J. Dubois, Motohiro Ebisawa, Arnon Elizur, Jennifer D. Gerdts, M. Hazel Gowland, Geert F. Houben, Jonathan O.B. Hourihane, André C. Knulst, Sébastien La VieilleMaría Cristina López, E. N.Clare Mills, Gustavo A. Polenta, Natasha Purington, Maria Said, Hugh A. Sampson, Sabine Schnadt, Eva Södergren, Stephen L. Taylor, Benjamin C. Remington

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

25 Citations (Scopus)

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