Protein-induced delubrication: How plant-based and dairy proteins affect mouthfeel

Sorin Cristian Vlădescu*, Maria Gonzalez Agurto, Connor Myant, Michael W. Boehm, Stefan K. Baier, Gleb E. Yakubov, Guy Carpenter, Tom Reddyhoff

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

15 Citations (Scopus)

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Food Science