The impact of oat structure and β-glucan on in vitro lipid digestion

Myriam M.L. Grundy, Janina Quint, Anne Rieder, Simon Ballance, Cécile A. Dreiss, Kathryn L. Cross, Robert Gray, Balazs H. Bajka, Peter J. Butterworth, Peter R. Ellis, Peter J. Wilde

Research output: Contribution to journal › Article › peer-review

55 Citations (Scopus)
220 Downloads (Pure)

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