Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans

Guy A. Channell, Gary A. Adams, YuDong Lu, Richard B. Gillis, Vlad Dinu, Myriam M-L Grundy, Balazs Hendrik Bajka, Peter J. Butterworth, Peter R. Ellis, Alan Mackie, Simon Ballance, Stephen E Harding

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