Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome

Caroline Ivanne Le Roy, Alexander Kurilshikov, Emily R Leeming, Alessia Visconti, Ruth C E Bowyer, Cristina Menni, Mario Falchi, Hana Koutnikova, Patrick Veiga, Alexandra Zhernakova, Muriel Derrien, Tim D Spector

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Immunology and Microbiology

Food Science