Food Science
Appetite
42%
Baking
14%
Blackcurrant
42%
Bread
85%
Bread Products
8%
Chickpea Flour
42%
Dietary Fiber
69%
Digestibility
28%
Essential Amino Acid
8%
Fatty Acid
14%
Functional Food
42%
Glycemic Index
17%
Legume
85%
Macronutrient
8%
Orange
18%
Palatability
7%
Plant-Based Food
69%
Polyphenol
42%
Staple Food
14%
Starch
97%
Starch Gelatinization
7%
Water Holding Capacity
10%
Wheat
14%
Wheat Flour
60%
White Bread
100%
Whole Wheat Bread
15%
Medicine and Dentistry
Adipocytokine
8%
Adult
42%
Ambulatory Blood Pressure
17%
Arm
8%
Body Weight
8%
Cardiometabolic Risk
8%
Diet
42%
Diet Restriction
8%
Fatty Acid
8%
Fatty Acid Metabolism
8%
Glucose Homeostasis
8%
Health
42%
Healthy Eating
17%
Heart Rate Variability
17%
Indicator
8%
Inflammation
8%
Insulin Resistance
8%
Intermittent Fasting
8%
Lipid
17%
Man
8%
Marker
34%
Obesity
42%
Randomized Controlled Trial
42%
Smoking
8%
Weight Loss
17%
Woman
8%
Neuroscience
Brain
7%
Cognition
21%
Cognitive Function
7%
Heart Rate Variability
17%
Hippocampal Formation
7%
Hippocampus
14%
Insulin
42%
Neuron
7%
Randomized Controlled Trial
85%
Recognition Memory
21%