Medicine and Dentistry
Adult
63%
Arm
9%
Bifidobacterium
18%
Butyric Acid
18%
Clinical Trial
16%
Dialister
7%
Diet
9%
Gas Chromatography
9%
Gas Chromatography Mass Spectrometry
9%
Gastrointestinal Distress
45%
Gene Sequence
9%
Gut
90%
Gut Microbiota
90%
Gut Physiology
9%
Intention-to-Treat Analysis
9%
Lipid
27%
Masticatory Force
45%
Meta-Analysis
45%
Polyphenol
16%
Random Effects Model
7%
Randomized Controlled Trial
90%
RNA 16S
9%
Short Chain Fatty Acid
9%
Symptom
72%
Systematic Review
45%
Volatile Organic Compound
9%
Food Science
Almond
100%
Butyrate
5%
Clostridium
9%
Groundnut
9%
Nut
45%
Pistachio
9%
Polyphenol
11%
Tree Nut
9%
Unsaturated Fatty Acid
9%
Walnut
9%