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Helen Wiseman
Dr
2155
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Research output
(2)
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(3)
Research output
2
Article
Research output per year
Research output per year
2 results
Publication Year, Title
(descending)
Publication Year, Title
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2002
Isoflavone aglycon and glucoconjugate content of high- and low-soy UK foods used in nutritional studies
Wiseman, H.
, Casey, K., Clarke, D. B., Barnes, K. A. & Bowey, E.,
13 Mar 2002
,
In:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.
50
,
6
,
p. 1404 - 1410
7 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
Soybean
100%
Isoflavones
100%
Glycitein
25%
Daidzein
16%
Genistin
16%
87
Citations (Scopus)
2001
Eating soya improves human memory
File, S. E., Jarrett, N., Fluck, E., Duffy, R., Casey, K. &
Wiseman, H.
,
2001
,
In:
Psychopharmacology.
157
,
4
,
p. 430 - 436
7 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
Attention
100%
Long-Term Memory
33%
Fluency
33%
Mental Flexibility
33%
Isoflavones
33%
215
Citations (Scopus)