Search results

• 2002

  Dietary factors, genetic susceptibility and somatic mutations in colorectal cancer: a prospective study

  Weijenberg, M. P., Brink, M., Lüchtenborg, M., Wark, P. A., de Goeij, A. F. P. M., de Bruïne, A. P., van't Veer, P., Kampman, E., van Muijen, G. N. P., Goldbohm, R. A. & van den Brandt, P. A., 2002, Nutrition and lifestyle: opportunities for cancer prevention. Lambert, R. & Riboli, E. (eds.). N/A ed. Lyon, France: IARC Press, Vol. N/A. p. 503-504 2 p. (IARC scientific publications; vol. 156).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  1 Citation (Scopus)