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Megan Rossi
Dr
Research Fellow
,
Nutritional Sciences
1452
Citations
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Research output
(5)
Similar Profiles
(12)
Research output
3
Article
1
Comment/debate
1
Review article
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
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Review article
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2019
Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease
Dimidi, E.
,
Cox, S. R.
,
Rossi, M.
&
Whelan, K.
,
5 Aug 2019
,
In:
Nutrients.
11
,
8
,
26 p.
, 1806.
Research output
:
Contribution to journal
›
Review article
›
peer-review
Open Access
File
Fermented Food
100%
Kefir
33%
Sourdough Bread
22%
Tempeh
22%
Sauerkraut
22%
423
Citations (Scopus)
424
Downloads (Pure)