Search results

• 2018

  Enhancing mineral bioavailability from cereals: Current strategies and future perspectives

  Aslam, M. F., Ellis, P. R., Berry, S. E., Latunde-Dada, G. O. & Sharp, P. A., 8 May 2018, (E-pub ahead of print) In: Nutrition Bulletin. p. 184-188

  Research output: Contribution to journal › Comment/debate › peer-review

  Open Access

  File

  • Cereal 100%
  • Mineral Bioavailability 100%
  • Wheat 40%
  • White Flour 40%
  • Functional Food 20%
  33 Citations (Scopus)

  304 Downloads (Pure)