Skip to main navigation
Skip to search
Skip to main content
King's College London Home
Home
Profiles
Research units
Research output
Search by expertise, name or affiliation
Myriam Grundy
Dr
https://orcid.org/0000-0001-7162-656X
973
Citations
Overview
Fingerprint
Network
Research output
(3)
Similar Profiles
(12)
Research output
2
Article
1
Literature review
Research output per year
Research output per year
2 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Filter
Article
Search results
2015
Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia
Grundy, M.
,
Grassby, T.
, Mandalari, G., Waldron, K.,
Butterworth, P.
,
Berry, S.
&
Ellis, P.
,
Jan 2015
,
In:
The American journal of clinical nutrition.
101
,
1
,
p. 25-33
9 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Almond
100%
Nutrient
6%
Dietary Fiber
6%
103
Citations (Scopus)
315
Downloads (Pure)
Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: A randomized controlled trial in healthy ileostomy participants
Edwards, C. H.
,
Grundy, M. M. L.
,
Grassby, T.
, Vasilopoulou, D., Frost, G. S., Butterworth, P. J.,
Berry, S. E. E.
, Sanderson, J. &
Ellis, P. R.
,
Oct 2015
,
In:
The American journal of clinical nutrition.
102
,
4
,
p. 791-800
10 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Wheat
100%
Endosperm
100%
Starch
100%
Particles
30%
Cereal
9%
145
Citations (Scopus)
72
Downloads (Pure)