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Peter Butterworth
Dr
Honorary
,
Nutritional Sciences
2119
Citations
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Research output
(20)
Projects
(7)
Similar Profiles
(12)
Supervised Work
(2)
Research output
16
Article
2
Literature review
1
Chapter
1
Review article
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
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Review article
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2020
A systematic review of in vitro studies evaluating the inhibitory effects of polyphenol-rich fruit extracts on carbohydrate digestive enzymes activity: a focus on culinary fruits consumed in Europe
Prpa, E. J.,
Bajka, B. H.
,
Ellis, P. R.
,
Butterworth, P. J.
,
Corpe, C. P.
&
Hall, W. L.
,
1 Jan 2020
, (Accepted/In press)
In:
Critical Reviews in Food Science and Nutrition.
Research output
:
Contribution to journal
›
Review article
›
peer-review
Fruit
100%
Polyphenol
100%
Functional Food
28%
Starch
14%
Plant-Based Food
14%
19
Citations (Scopus)