Simon Ross-Murphy – Research output — King's College London

2686

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1 Conference paper

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2001
Globular protein gelation - theory and experiment
Clark, A. H., Kavanagh, G. M. & Ross-Murphy, S. B., 2001, In: FOOD HYDROCOLLOIDS. 15, 4-6, p. 383 - 400 18 p.
Research output: Contribution to journal › Conference paper
293 Citations (Scopus)

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