Search results

• 2017

  Assessment of Antioxidant Potential of Dietary Components

  Kumar, S., Krishna Chaitanya, R. & Preedy, V. R., 17 Nov 2017, HIV/AIDS: Oxidative Stress and Dietary Antioxidants. Elsevier, p. 239-225 15 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Antioxidant 100%
  • Antioxidant Capacity 27%
  • Assay 18%
  • Hydroxyl Radical 18%
  • Diet 9%
  24 Citations (Scopus)