Skip to main navigation
Skip to search
Skip to main content
King's College London Home
Home
Profiles
Research units
Research output
Projects
Student theses
Activities
Datasets
Impacts
Prizes
Search by expertise, name or affiliation
Vita Dikariyanto
Ms
94
Citations
Overview
Fingerprint
Network
Research output
(4)
Similar Profiles
(12)
Research output
3
Article
1
Comment/debate
Research output per year
Research output per year
3 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Filter
Article
Search results
2022
Short sleep and social jetlag are associated with higher intakes of non-milk extrinsic sugars, and social jetlag is associated with lower fibre intakes in those with adequate sleep duration: a cross-sectional analysis from the National Diet and Nutrition Survey rolling programme (Years 1-9)
Al Khatib, H. K.
,
Dikariyanto, V.
,
Bermingham, K. M.
,
Gibson, R.
&
Hall, W. L.
,
18 Sept 2022
,
In:
Public Health Nutrition.
25
,
9
,
p. 2570-2581
12 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Milk
100%
Nutrient
33%
Starch
33%
Food Choice
33%
Nutrient Intake
33%
11
Citations (Scopus)
98
Downloads (Pure)
2020
Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial.
Dikariyanto, V.
,
Smith, L.
, Francis, L., Robertson, M., Kusaslan, E., Callaghan-Latham, M., Palanche, C., D'Annibale, M., Christodoulou, D., Basty, N., Whitcher, B.,
Shuaib, H.
,
Charles-Edwards, G.
,
Chowienczyk, P.
,
Ellis, P.
,
Berry, S.
&
Hall, W.
,
1 Jun 2020
,
In:
American Journal of Clinical Nutrition.
111
,
6
,
p. 1178-1189
12 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Randomized Controlled Trial
100%
Low Density Lipoprotein Cholesterol
100%
Adult
100%
Endothelial Function
100%
Cardiometabolic Risk
100%
39
Citations (Scopus)
145
Downloads (Pure)
Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2014
Dikariyanto, V.
,
Berry, S. E.
,
Pot, G. K.
, Francis, L.,
Smith, L.
&
Hall, W. L.
,
Dec 2020
,
In:
Public Health Nutrition.
23
,
17
,
p. 3160-3169
10 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Snack Food
100%
Tree Nut
100%
Diet Quality
100%
Mediterranean Diet
25%
Vitamin E
12%
22
Citations (Scopus)
671
Downloads (Pure)