CROPNUT: increasing iron in cereals

Sharp, Paul (Primary Investigator)

Nutritional Sciences

Project: Research

Status	Finished
Effective start/end date	1/07/2017 → 31/03/2021

Collaborative partners

King's College London (lead)
John Innes Centre
Rothamsted Research
University of Manchester

Funding

BBSRC Biotechnology and Biological Sciences Research Council: £44,574.00