Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan

Ellis, Peter (Primary Investigator)
Butterworth, Peter (Co-Investigator)
Dreiss, Cecile (Co-Investigator)

Project: Research

Status	Finished
Effective start/end date	6/10/2014 → 4/01/2018

Collaborative partners

King's College London (lead)
Institute of Food Research
University of Nottingham

Funding

BBSRC Biotechnology and Biological Sciences Research Council: £280,030.00