Optimising gut health: physiological, microbiological and metabolomic effects of fibre from natural food products

Whelan, Kevin (Primary Investigator)
Rossi, Megan (Co-Investigator)
Dimidi, Eirini (Co-Investigator)
Gill, Sammie (Co-Investigator)

Nutritional Sciences

Project: Research

Status	Finished
Effective start/end date	1/10/2018 → 31/12/2022

Collaborative partners

King's College London (lead)
Imperial College London (Collaborating partner)
Queen Mary University of London (Collaborating partner)

Funding

International Nut and Dried Fruit Council: £242,964.00