The Role of Plant Cell Walls in Controlling the Bioaccessibility of Lipid in Plant Foods: In Silico, In Vitro and In Vivo.

Ellis, Peter (Primary Investigator)
Berry, Sarah (Co-Investigator)
Butterworth, Peter (Co-Investigator)
Sanderson, Jeremy (Co-Investigator)

Project: Research

Status	Finished
Effective start/end date	1/05/2008 → 30/04/2011

1 Article

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia
Grundy, M., Grassby, T., Mandalari, G., Waldron, K., Butterworth, P., Berry, S. & Ellis, P., Jan 2015, In: The American journal of clinical nutrition. 101, 1, p. 25-33 9 p.
Research output: Contribution to journal › Article › peer-review

Open Access
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