3-Hydroxypyridinone-l-phenylalanine conjugates with antimicrobial and tyrosinase inhibitory activities as potential shrimp preservatives

Li Li Xu, Pan Pan Hu, Xiao Le Kong, Robert C. Hider, Tao Zhou*, Zhi Yuan Dai

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

20 Citations (Scopus)

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Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology