A 3-month mastication intervention improves recognition memory

Curie Kim, Sophie Miquel, Sandrine Thuret

Research output: Contribution to journalArticlepeer-review

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Abstract

BACKGROUND: Decreased mastication due to edentulism in both humans and animals have a negative impact on brain function and cognition. Human populations have shown a close association between masticatory function, cognitive status and age-related neurodegeneration in the elderly. Evidence shows that mastication during tasks may have an acute positive impact on normal cognitive function, such as sustained attention. However, there is a lack of evidence showing the long-term effects of changes in habitual masticatory behaviour on cognition.
OBJECTIVE: To investigate the impact of a 3-month mastication intervention on cognitive function in healthy older adults.
METHODS: 53 participants aged 45-70 years old were required to chew mint-flavoured sugar free chewing gum for 10 minutes, 3 times a day over 3 months. Pattern separation and recognition memory was measured using the Mnemonic Similarity Task. Questionnaires were administered to measure changes in mood, anxiety, and sleep quality.
RESULTS: Extended periods of mastication gave rise to a significant improvement in recognition memory compared to a non-chewing control group.
CONCLUSION: With an ageing population, non-medical interventions are imperative to delay age-related cognitive decline. Further work needs to be carried out in larger populations to validate the findings in this study and elucidate potentials mechanisms.
Original languageEnglish
JournalNutrition and Healthy Aging
Publication statusAccepted/In press - 18 Sept 2018

Keywords

  • Cognition
  • memory
  • AGING
  • mastication

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