A high-fat diet impairs cardiac high-energy phosphate metabolism and cognitive function in healthy human subjects

Cameron J Holloway, Lowri E Cochlin, Yaso Emmanuel, Andrew Murray, Ion Codreanu, Lindsay M Edwards, Cezary Szmigielski, Damian J Tyler, Nicholas S Knight, Brian K Saxby, Bridget Lambert, Campbell Thompson, Stefan Neubauer, Kieran Clarke

Research output: Contribution to journalArticlepeer-review

136 Citations (Scopus)

Abstract

High-fat, low-carbohydrate diets are widely used for weight reduction, but they may also have detrimental effects via increased circulating free fatty acid concentrations.
Original languageEnglish
Pages (from-to)748-55
Number of pages8
JournalThe American journal of clinical nutrition
Volume93
Issue number4
DOIs
Publication statusPublished - 2011

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