A high-fungi diet differentially attenuates the gut mycobiota relative to a high meat diet; consequences for chronic disease risk?

Dominic Farsi, Andrew Nelson, Georgios Koutsidis, Daniel M. Commane

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalProceedings of the Nutrition Society
Publication statusPublished - 3 Jul 2024

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