Antimicrobial properties of delmopinol against oral bacteria

A J Elworthy, W G Wade

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    5 Citations (Scopus)

    Abstract

    Antimicrobial properties of the morpholine derivative delmopinol hydrochloride were investigated in vitro. Minimum inhibitory concentrations were measured for a range of oral bacteria by broth and agar dilution techniques and minimum bactericidal concentrations were measured in broth. The rate of kill was investigated by determination and analysis of kill curves. The results indicated that delmopinol is a relatively weak antimicrobial in comparison with chlorhexidine. However, it may selectively affect certain species of oral bacteria which are of importance in plaque formation.
    Original languageEnglish
    Article numberN/A
    Pages (from-to)191-194
    Number of pages4
    JournalLETTERS IN APPLIED MICROBIOLOGY
    Volume20
    Issue number3
    DOIs
    Publication statusPublished - Mar 1995

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