Dietary soy isoflavone-induced increases in antioxidant and eNOS gene expression lead to improved endothelial function and reduced blood pressure in vivo
K Mahn, C Borras, G A Knock, P Taylor, I Y Khan, D Sugden, L Poston, J P Ward, R M Sharpe, J Vina, P I Aaronson, G E Mann
Research output: Contribution to journal › Article › peer-review
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