Effects of dietary improvement on bone metabolism in elderly underweight women with osteoporosis: a randomised controlled trial

G Hampson, F C Martin, K Moffat, S Vaja, S Sankaralingam, J Cheung, G M Blake, I Fogelman

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51 Citations (Scopus)

Abstract

Malnutrition in elderly people contributes to osteoporosis and fracture. The aim of the study was to investigate the effects of nutritional improvement on bone metabolism in elderly community-dwelling women. A 12-month randomized controlled trial of 71 ambulant women aged greater than or equal to70 years with BMI less than or equal to21 kg/m(2) and osteoporosis at the hip was undertaken. They received either calcium (1 g) and vitamin D (800 units of cholecalciferol) only (group 1: n=35) or calcium/vitamin D and one or two cartons of a nutritional supplement drink which provided 300 Kcal, 12 g protein, 11.6 g fat and 36.8 g carbohydrate per carton(group 2: n=36). Body composition and bone mineral density (BMD) were assessed at baseline and 12 months. Biochemical markers of bone turnover were measured at baseline and at 1, 3, 6, 9 and 12 months. Group 2 gained significantly more weight [mean (SD) group 1: 0.15 (2.45), group 2:2.66 (2.8) kg P
Original languageEnglish
Pages (from-to)750 - 756
Number of pages7
JournalOsteoporosis International
Volume14
Issue number9
DOIs
Publication statusPublished - Sept 2003

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