On the opinion of the European Commission "Scientific Committee on Food" regarding the tolerable upper intake level of vitamin E (2003)

A Azzi; R Brigelius-Flohe; F Kelly; J K Lodge; N Ozer; L Packer; H Sies

doi:10.1007/s00394-005-0549-8

On the opinion of the European Commission "Scientific Committee on Food" regarding the tolerable upper intake level of vitamin E (2003)

A Azzi, R Brigelius-Flohe, F Kelly, J K Lodge, N Ozer, L Packer, H Sies

King's College London

Research output: Contribution to journal › Letter › peer-review

6 Citations (Scopus)

Original language	English
Pages (from-to)	60 - 62
Number of pages	3
Journal	EUROPEAN JOURNAL OF NUTRITION
Volume	44
Issue number	1
DOIs	https://doi.org/10.1007/s00394-005-0549-8
Publication status	Published - Jan 2005

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10.1007/s00394-005-0549-8

Cite this

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title = "On the opinion of the European Commission {"}Scientific Committee on Food{"} regarding the tolerable upper intake level of vitamin E (2003)",

author = "A Azzi and R Brigelius-Flohe and F Kelly and Lodge, {J K} and N Ozer and L Packer and H Sies",

year = "2005",

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doi = "10.1007/s00394-005-0549-8",

language = "English",

volume = "44",

pages = "60 -- 62",

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AU - Azzi, A

AU - Brigelius-Flohe, R

AU - Kelly, F

AU - Lodge, J K

AU - Ozer, N

AU - Packer, L

AU - Sies, H

PY - 2005/1

Y1 - 2005/1

U2 - 10.1007/s00394-005-0549-8

DO - 10.1007/s00394-005-0549-8

M3 - Letter

SN - 1436-6215

VL - 44

SP - 60

EP - 62

JO - EUROPEAN JOURNAL OF NUTRITION

JF - EUROPEAN JOURNAL OF NUTRITION

IS - 1

ER -