Potential Biomarkers, Risk Factors, and Their Associations with IgE-Mediated Food Allergy in Early Life: A Narrative Review

Caroline E. Childs; Daniel Munblit; Laurien Ulfman; Carlos Gomez-Gallego; Liisa Lehtoranta; Tobias Recker; Seppo Salminen; Machteld Tiemessen; Maria Carmen Collado

doi:10.1093/advances/nmab122

Potential Biomarkers, Risk Factors, and Their Associations with IgE-Mediated Food Allergy in Early Life: A Narrative Review

Caroline E. Childs, Daniel Munblit, Laurien Ulfman, Carlos Gomez-Gallego, Liisa Lehtoranta, Tobias Recker, Seppo Salminen, Machteld Tiemessen, Maria Carmen Collado

Research output: Contribution to journal › Review article › peer-review

11 Citations (Scopus)

Original language	English
Pages (from-to)	633-651
Journal	Advances in Nutrition
Volume	13
Issue number	2
DOIs	https://doi.org/10.1093/advances/nmab122
Publication status	Published - 1 Apr 2022

Keywords

IgE-mediated food allergy
biomarkers
pathways
risk factors
microbiota
nutrition
infant diet

Access to Document

10.1093/advances/nmab122

Cite this

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title = "Potential Biomarkers, Risk Factors, and Their Associations with IgE-Mediated Food Allergy in Early Life: A Narrative Review",

keywords = "IgE-mediated food allergy, biomarkers, pathways, risk factors, microbiota, nutrition, infant diet",

author = "Childs, {Caroline E.} and Daniel Munblit and Laurien Ulfman and Carlos Gomez-Gallego and Liisa Lehtoranta and Tobias Recker and Seppo Salminen and Machteld Tiemessen and Collado, {Maria Carmen}",

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AU - Childs, Caroline E.

AU - Munblit, Daniel

AU - Ulfman, Laurien

AU - Gomez-Gallego, Carlos

AU - Lehtoranta, Liisa

AU - Recker, Tobias

AU - Salminen, Seppo

AU - Tiemessen, Machteld

AU - Collado, Maria Carmen

PY - 2022/4/1

Y1 - 2022/4/1

KW - IgE-mediated food allergy

KW - biomarkers

KW - pathways

KW - risk factors

KW - microbiota

KW - nutrition

KW - infant diet

U2 - 10.1093/advances/nmab122

DO - 10.1093/advances/nmab122

M3 - Review article

SN - 2161-8313

VL - 13

SP - 633

EP - 651

JO - Advances in Nutrition

JF - Advances in Nutrition

IS - 2

ER -