Role of Water in Sucrose, Lactose, and Sucralose Taste: The Sweeter, The Wetter?

Silvia Imberti, Sylvia E. Mclain, Natasha H. Rhys, Fabio Bruni, Maria Antonietta Ricci

Research output: Contribution to journal › Article › peer-review

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@article{35617c5312634e81a27d8e13849eb0a9,

title = "Role of Water in Sucrose, Lactose, and Sucralose Taste: The Sweeter, The Wetter?",

author = "Silvia Imberti and Mclain, {Sylvia E.} and Rhys, {Natasha H.} and Fabio Bruni and Ricci, {Maria Antonietta}",

year = "2019",

month = dec,

day = "31",

doi = "10.1021/acsomega.9b02794",

language = "English",

volume = "4",

pages = "22392--22398",

journal = "ACS Omega",

issn = "2470-1343",