Strategy to alter the amount and composition of dietary carbohydrate and fat in free-living individuals participating in the RISCK trial

C Moore, R Gitau, G S Frost, B A Griffin, S A Jebb, T A Sanders, J A Lovegrove

Research output: Contribution to journal › Meeting abstract

Original language	English
Pages (from-to)	86A - 86A
Journal	Proceedings of the Nutrition Society
Volume	66
Publication status	Published - 2007

Cite this

@article{f806419715d043e5960f3dcd35a0769f,

title = "Strategy to alter the amount and composition of dietary carbohydrate and fat in free-living individuals participating in the RISCK trial",

author = "C Moore and R Gitau and Frost, {G S} and Griffin, {B A} and Jebb, {S A} and Sanders, {T A} and Lovegrove, {J A}",

year = "2007",

language = "English",

volume = "66",

pages = "86A -- 86A",

journal = "Proceedings of the Nutrition Society",

issn = "1475-2719",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Strategy to alter the amount and composition of dietary carbohydrate and fat in free-living individuals participating in the RISCK trial

AU - Moore, C

AU - Gitau, R

AU - Frost, G S

AU - Griffin, B A

AU - Jebb, S A

AU - Sanders, T A

AU - Lovegrove, J A

PY - 2007

Y1 - 2007

M3 - Meeting abstract

SN - 1475-2719

VL - 66

SP - 86A - 86A

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

ER -