Study of the Structure and Properties of Native and Hydrothermally Processed Wild-Type, lam and r Variant Pea Starches that Affect Amylolysis of These Starches

Rumana Tahir, Peter R. Ellis, Tatiana Y. Bogracheva, Cheryl Meares-Taylor, Peter J. Butterworth

Research output: Contribution to journal › Article › peer-review

36 Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology