The effects of whole almond snack consumption on fasting blood lipids and insulin sensitivity: A randomised controlled trial in adults

V. Dikariyanto; S. E.E. Berry; L. Smith; L. Francis; M. Robertson; E. Kusaslan; M. O'Callaghan-Latham; P. R. Ellis; W. L. Hall

doi:10.1017/S0029665119001265

The effects of whole almond snack consumption on fasting blood lipids and insulin sensitivity: A randomised controlled trial in adults

V. Dikariyanto, S. E.E. Berry, L. Smith, L. Francis, M. Robertson, E. Kusaslan, M. O'Callaghan-Latham, P. R. Ellis, W. L. Hall

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English
Article number	E5
Journal	Proceedings of the Nutrition Society
Volume	79
Issue number	OCE1
DOIs	https://doi.org/10.1017/S0029665119001265
Publication status	Published - 1 Jan 2020

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Dikariyanto, V., Berry, S. E. E., Smith, L., Francis, L., Robertson, M., Kusaslan, E., O'Callaghan-Latham, M., Ellis, P. R., & Hall, W. L. (2020). The effects of whole almond snack consumption on fasting blood lipids and insulin sensitivity: A randomised controlled trial in adults. Proceedings of the Nutrition Society, 79(OCE1), Article E5. https://doi.org/10.1017/S0029665119001265

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AU - Dikariyanto, V.

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AU - Smith, L.

AU - Francis, L.

AU - Robertson, M.

AU - Kusaslan, E.

AU - O'Callaghan-Latham, M.

AU - Ellis, P. R.

AU - Hall, W. L.

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JO - Proceedings of the Nutrition Society

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The effects of whole almond snack consumption on fasting blood lipids and insulin sensitivity: A randomised controlled trial in adults

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