The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants

Balazs H. Bajka, Ana M. Pinto, Jennifer Ahn-Jarvis, Peter Ryden, Natalia Perez-Moral, Alice Van Der Schoot, Costanza Stocchi, Catherine Bland, Sarah E. Berry, Peter R. Ellis, Cathrina H. Edwards

Research output: Contribution to journal › Article › peer-review

44 Citations (Scopus)

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