Search results

• Finished

  How do skin and gut microbiota relate to the risk of atopic eczema and food allergy in infancy?

  Flohr, C. (Primary Investigator), Bruce, K. (Co-Investigator), Lack, G. (Co-Investigator) & Perkin, M. (Co-Investigator)

  British Skin Foundation

  1/02/2013 → 31/10/2015

  Project: Research

• The FAAME Study: Food, Allergic Disease and Microbiota Evaluation

  Marrs, T. (Primary Investigator), Flohr, C. (Co-Investigator), Lack, G. (Co-Investigator) & Perkin, M. (Co-Investigator)

  1/09/2012 → 1/09/2015

  Project: Research

• Prenatal, perinatal and early childhood factors associatedwith the development of food allergy in children - a randomized trial to prevent food allergy.

  Perkin, M. (Primary Investigator)

  1/09/2010 → 31/08/2013

  Project: Research

• Skin barrier impairment in early life and the development of sensitisation and eczema: epidemiology, gene-environment interaction and immunology

  Flohr, C. (Primary Investigator), Lack, G. (Primary Investigator), Barker, J. (Co-Investigator), Perkin, M. (Co-Investigator), Trembath, R. (Co-Investigator) & Turcanu, V. (Co-Investigator)

  NIHR National Institute For Health & Care Research

  1/02/2009 → 28/02/2014

  Project: Research

• Randomised controlled trial of early introduction of allergenic foods to induce tolerance in infants (EAT Study)

  Lack, G. (Primary Investigator), Perkin, M. (Primary Investigator), Greenough, A. (Co-Investigator), Stephens, A. (Co-Investigator), Turcanu, V. (Co-Investigator) & academic, A. (Co-Investigator)

  FSA Food Standards Agency

  15/01/2008 → 31/08/2015

  Project: Research