Sorin-Cristian Vladescu – Research output — King's College London

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2023
Protein-induced delubrication: How plant-based and dairy proteins affect mouthfeel
Vlădescu, S. C., Agurto, M. G., Myant, C., Boehm, M. W., Baier, S. K., Yakubov, G. E., Carpenter, G. & Reddyhoff, T., Jan 2023, In: FOOD HYDROCOLLOIDS. 134, 107975.
Research output: Contribution to journal › Article › peer-review

Open Access
15 Citations (Scopus)
The influence of ions on the lubricative abilities of mucin and the role of sialic acids
Weston, A., Vladescu, S.-C., Reddyhoff, T., Griffiths, A., Crouzier, T., Fielden, M., Garnett, J. A. & Carpenter, G. H., Jul 2023, In: Colloids and Surfaces B: Biointerfaces. 227, 113327.
Research output: Contribution to journal › Article › peer-review

Open Access
8 Citations (Scopus)

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