Stavrini Ioannidou

Stavrini Ioannidou

Miss

  • 27
    Citations

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  • Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

    Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., del Mazo, J., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L., Leblanc, J.-C., Nebbia, C. S., Nielsen, E., Ntzani, E., Petersen, A., Sand, S., Schwerdtle, T., Wallace, H., Benford, D., Fürst, P., Rose, M. & Ioannidou, S. & 4 others, Nikolič, M., Bordajandi, L. R., Vleminckx, C. & (contam), E. P. C. I. T. F. C., 8 Mar 2021, In: EFSA J.. 19, 3

    Research output: Contribution to journal › Article › peer-review

    28 Citations (Scopus)