Search results

• 2021

  Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

  Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., del Mazo, J., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L., Leblanc, J.-C., Nebbia, C. S., Nielsen, E., Ntzani, E., Petersen, A., Sand, S., Schwerdtle, T., Wallace, H., Benford, D., Fürst, P., Rose, M. & Ioannidou, S. & 4 others, Nikolič, M., Bordajandi, L. R., Vleminckx, C. & (contam), E. P. C. I. T. F. C., 8 Mar 2021, In: EFSA J.. 19, 3

  Research output: Contribution to journal › Article › peer-review

  • Meat 100%
  • Egg 49%
  • Food Environment 49%
  • Dietary Exposure 49%
  28 Citations (Scopus)